10 bulbs Shallots
7 Dried Red Pepper
10 stalks Lemongrass
3 Onions
1 bunch Green Onions
1 bunch Lime Leaves
10 lbs Grounds Pork
5 lbs Pork Fat, small chopped
1 pkg. Ground chili/Paprika
2 tbs. MSG
5 tbs. Sugar
1 tbs. Salt
2 tbs. Fish Sauce
2 tbs. Black Pepper
Oyster Sauce to taste
Pork Casings
Ground the shallots, peppers and lemongrass in a mortar. Finely diced the onions, green onions and lime leaves. Combine all the ingredients well, stuff into casings and tie off 6-8 inch pieaces. Bake or grill until done.
2 comments:
Awesome!!!!!
I would suggest adding 4 large cloves of minced garlic, 4 tablespoons of chopped cilantro and same amount of spring onions. Optionally add 2 tablespoon of minced galangai root. If you use ground meat, the texture would be smooth. So, instead of ground meat, use chopped meat with small chunks to give it more texture. Otherwise, this recipe is really a great base.
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