Sunday, May 15, 2011

FISH W/ SPICY SWEET SAUCE

1 bulb Shallot, minced 4 cloves Garlic, minced
1 3-inch piece Ginger, minced
2 large Tomatoes, chopped
3 stalks Green Onions, chopped
½ bunch Cilantro, chopped
Sugar, MSG, Salt, Fish Sauce and Siricha to taste
 

Fry whole fish or steam until done. Saute shallots, garlic and ginger in oil, add tomatoes and seasoning.  Bring to a boil, add the add and let simmer or pour over fish.  Garnish with chopped green onions and cilantro.

1 comment:

Leslie Lim said...

I read your blog.I thought it was great.. Hope you have a great day. God bless.

Rica
www.imarksweb.org