ASIAN MEATBALLS

1 lb. ground chicken, turkey or pork
3 gloves garlic, minced
2 stalk lemongrass, minced
2 shallots, chopped
1/4 cup mint, chopped
1/4 cup cilantro, chopped
1 tbs. fish sauce
1 tsp. cornstarch
1/2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. sugar

Combine all the ingredients and shape into small to medium size balls. Chill the meatballs in the refrigerator for a couple hours. Preheat the oven to 400 degrees and broil for about 30 minutes or until golden brown and cooked through. Can also grill them until cooked through. Serve on top of lettuce with cucumber, mint, cilantro and Asian sweet garlic sauce.