KHAO THOM (SWEET RICE W/BANANA)

2 cups glutinous rice
1-2 cans coconut milk
½ cup sugar
1 tsp. Salt
5 ripe bananas
Banana leaves or foil

Wash and drain rice several times, soak overnight. Drain the rice and add to a large pot with the coconut milk. Add sugar and salt and cook over medium heat until liquid is almost dry. Let stand to cool.

Cut the banana in half and slice lengthwise. Place about 2 tablespoon of the rice mixture on a piece of banana leaf or foil. Add a slice of banana on top, wrap and steam for about 1 hour.