STEAMED BUNS WITH PORK FILLING (SALAPAW)

1 pkg. steam bun dough flour
1 onion
1 lb. Ground Pork
1 cup chopped fungus mushrooms
salt and pepper
sugar and msg
soy sauce and oyster sauce
6-8 hard boiled eggs cut into quarters
3-4 Chinese Sausages sliced

Stir fry onions, add pork and mushrooms and continue to sauté. Add the seasonings and continue to cook until pork is done.

Make steam bun dough according to package. Roll or shape dough into small circles. Place pork filing, a piece of egg and sausage into the middle and fold edges together towards the top and pinch to seal.
Place buns onto pieces of wax paper and into a steamer. Steam for 10 –20 minutes or until done.