6-8 Duck heads
3 gloves garlic
½ stalk lemongrass
salt and pepper
msg, fish sauce and oyster sauce
Cut duck heads in half, leaving one edge slightly attached. Wash thoroughly. Ground garlic and lemongrass in a mortar. Season the heads with the ground garlic and lemongrass, salt and pepper, msg, fish sauce and oyster sauce. Bake on high until golden brown.
Thursday, January 31, 2008
LAO STYLE DUCK HEADS
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